Kid food : the challenge of feeding children in a highly-processed world / Bettina Elias Siegel.
- 1 of 1 copy available at Allentown Public Library System.
- 2 of 2 copies available at Lehigh Valley Library System. (Show)
0 current holds with 2 total copies.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Allentown Public Library||613.2083 SIEG (Text)||34455006675033||New Adult Non-Fiction||Recently Returned||-|
- ISBN: 9780190862121
- ISBN: 0190862122
- Physical Description: xii, 305 pages ; 22 cm
- Publisher: New York, NY : Oxford University Press, 
|Bibliography, etc. Note:||
Includes bibliographical references and index.
|Formatted Contents Note:||
Kid food: how did we get here? -- The beige and the bland -- The claim game -- Pester power -- Cafeteria copycats -- Just one treat -- Bigger than obesity -- Pushing back -- Four wishes -- We're better than this.
Most parents start out wanting to raise healthy eaters. Then the world intervenes. In Kid Food, nationally recognized writer and food advocate Bettina Elias Siegel explores one of the fundamental challenges of modern parenting: trying to raise healthy eaters in a society intent on pushing children in the opposite direction. Siegel dives deep into the many influences that make feeding children healthfully so difficult - from the prevailing belief that kids will only eat highly processed 'kid food" to the near-constant barrage of "special treats." Kid Food combines original reporting with the hard-won experiences of a mom to give parents a deeper understanding of the most common obstacles to feeding children well.
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|Subject:||Children > Nutrition.
Children > Health and hygiene.