Vegetable kingdom : the abundant world of plant-based recipes / by Bryant Terry ; photography by Ed Anderson.
"More than 100 beautifully simple recipes that teach you the basics of a great vegan meal centered on real food, not powders or meat substitutes--from the James Beard Award-winning chef and author of Afro-Vegan Food justice activist and author Bryant Terry breaks down the fundamentals of plant-based cooking in Vegetable Kingdom, showing you how to make delicious meals from popular vegetables, grains, and legumes. Recipes like Dirty Cauliflower, Barbecued Carrots with Slow-Cooked White Beans, Millet Roux Mushroom Gumbo, and Citrus & Garlic-Herb-Braised Fennel are enticing enough without meat substitutes, instead relying on fresh ingredients, vibrant spices, and clever techniques to build flavor and texture. The book is organized by ingredient, making it easy to create simple dishes or showstopping meals based on what's fresh at the market. Bryant also covers the basics of vegan cooking, explaining the fundamentals of assembling flavorful salads, cooking filling soups and stews, and making tasty grains and legumes. With beautiful imagery and classic design, Vegetable Kingdom is an invaluable tool for plant-based cooking today"-- Provided by publisher.
Record details
- ISBN: 9780399581045
- ISBN: 0399581049
- Physical Description: 249 pages : illustrations (chiefly color) ; 27 cm
- Edition: First edition.
- Publisher: New York : Ten Speed Press, 2020.
Content descriptions
Bibliography, etc. Note: | Includes bibliographical references and index. |
Search for related items by subject
Subject: | Vegan cooking. Cooking (Natural foods) |
Genre: | Cookbooks. |
Available copies
- 2 of 2 copies available at Lehigh Valley Library System. (Show)
- 1 of 1 copy available at Allentown Public Library System.
Holds
- 0 current holds with 2 total copies.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Allentown Public Library | 641.56362 TERR (Text) | 34455006677013 | Adult Nonfiction 1st FL | Available | - |
LDR | 02446cam a22003858i 4500 | ||
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020 | . | ‡a0399581049 | |
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245 | 1 | 0. | ‡aVegetable kingdom : ‡bthe abundant world of plant-based recipes / ‡cby Bryant Terry ; photography by Ed Anderson. |
250 | . | ‡aFirst edition. | |
263 | . | ‡a2002 | |
264 | 1. | ‡aNew York : ‡bTen Speed Press, ‡c2020. | |
300 | . | ‡a249 pages : ‡billustrations (chiefly color) ; ‡c27 cm | |
336 | . | ‡atext ‡btxt ‡2rdacontent | |
337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
504 | . | ‡aIncludes bibliographical references and index. | |
520 | . | ‡a"More than 100 beautifully simple recipes that teach you the basics of a great vegan meal centered on real food, not powders or meat substitutes--from the James Beard Award-winning chef and author of Afro-Vegan Food justice activist and author Bryant Terry breaks down the fundamentals of plant-based cooking in Vegetable Kingdom, showing you how to make delicious meals from popular vegetables, grains, and legumes. Recipes like Dirty Cauliflower, Barbecued Carrots with Slow-Cooked White Beans, Millet Roux Mushroom Gumbo, and Citrus & Garlic-Herb-Braised Fennel are enticing enough without meat substitutes, instead relying on fresh ingredients, vibrant spices, and clever techniques to build flavor and texture. The book is organized by ingredient, making it easy to create simple dishes or showstopping meals based on what's fresh at the market. Bryant also covers the basics of vegan cooking, explaining the fundamentals of assembling flavorful salads, cooking filling soups and stews, and making tasty grains and legumes. With beautiful imagery and classic design, Vegetable Kingdom is an invaluable tool for plant-based cooking today"-- ‡cProvided by publisher. | |
650 | 0. | ‡aVegan cooking. ‡0sh 96001805 ‡0(True)673301 | |
650 | 0. | ‡aCooking (Natural foods) ‡0sh 85032066 ‡0(True)619960 | |
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700 | 1 | . | ‡aAnderson, Ed, ‡ephotographer. |
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